Cornell Cooperative Extension

Meghan Dohman serves as the Farm to Institution Educator at Cornell Cooperative Extension of Essex County (CCE Essex). She works regionally in Clinton, Essex, Franklin and Hamilton Counties assisting institutions such as K-12 public schools, hospitals, senior meal sites, colleges and universities, and correctional facilities to begin or advance their local food purchasing and educational curriculum. Meghan has been working in the Adirondack food system since 2016 - prior to this role at CCE Essex, Meghan worked as the Kitchen Manager and Distribution Coordinator at the Hub on the Hill, a rural food hub located in Essex, NY. Meghan holds a B.S. in Environmental Studies from the SUNY College of Environmental Science and Forestry and a M.S. in Food Systems from the University of Vermont. Meghan is excited by the work being done by the Adirondack Food System Network and is looking forward to the impact it will have in the future.